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Cailler is a Swiss chocolate brand and production factory based in Broc. It was founded in Vevey by François-Louis Cailler in 1819 and remained independent until the early 20th century, when it associated with other producers. Shortly before, Cailler opened its main factory at Broc in 1898.
In 1875, his son-in-law Daniel Peter had the idea of combining the chocolate with his neighbor Henri Nestlé's condensed milk to make milk chocolate.The companies of Peter and Charles-Amédée Kohler, which were already partners, merged with Cailler in 1911, then run by François-Louis' grandson, Alexandre-François-Louis Cailler (1866–1936), [8] to form the firm Peter, Cailler, Kohler ...
The Montreux–Lenk im Simmental line's Chocolate Train, bringing visitors to the Maison Cailler. Several factories have also become tourist attractions as they include guided tours and chocolate museums. Some of the largest are the Lindt Home of Chocolate in Kilchberg, [43] the Maison Cailler in Broc and the Maestrani's Chocolarium in Flawil. [44]
Everydayer: America's 5 Best Chocolate Factory Tours. MapQuest Discover. Updated September 22, 2016 at 5:13 PM. box of chocolates. Show comments. Advertisement. Advertisement. In Other News.
From 1894 to 1896, they built a new factory in neighbouring Échandens, which worked until 1907. In 1904, a rapprochement took place with Chocolat Peter managed by Daniel Peter in Orbe to form the Peter Kohler company, then with Alexandre Cailler in Vevey in 1911 to form Peter Cailler Kohler. These various mergers led to the takeover of the ...
The Chokito bar is originally made in Switzerland at the Nestlé-owned Cailler factory in Broc since 1964, as a modernized version of the long-established Branche chocolate bar, to counter competition from other brands. [4] [5] Shortly after, in 1965, a modified version was launched in the United Kingdom. [6]
Charles-Amédée Kohler (born Charles-Gottlieb Kohler; 15 June 1790 – 15 September 1874) was a Swiss chocolatier and entrepreneur who founded Chocolat Kohler. He notably invented hazelnut chocolate, [1] in his factory opened in 1830 [a] in Lausanne. [3] [4] After his death the Kohler company continued in the Swiss chocolate industry.
Michel Cluizel is one of the few chocolatiers [4] in the world to work directly from the beans of cocoa and not from chocolate or cocoa paste supplied by a third party. They also patented the term cacaofèvier [5] to describe a bean-to-bar chocolate maker, [6] and to distinguish themselves from competitors (four or five in France, including Valrhona, Weiss, the Cémoi group, Bonnat and around ...
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