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Pages in category "Fast-food chains of Japan" The following 20 pages are in this category, out of 20 total. This list may not reflect recent changes. A. Ajisen Ramen;
Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Types of Japanese restaurants include: Conveyor belt sushi – a sushi restaurant where the plates with the sushi are placed on a rotating conveyor belt or moat that winds through the restaurant and moves past every table and counter seat
Sukiya (すき家, stylized as SUKIYA) is a Japanese restaurant chain specializing in gyūdon (beef bowl). It is the largest gyūdon chain in Japan. [1] It operates over 2,000 stores in Japan, and has branch stores across Asia. Sukiya's owner, Zensho Holdings, is listed on the Tokyo Stock Exchange and had sales of ¥511 billion in 2016.
20 Fast Food Restaurants Open on Thanksgiving 2024 Nick Potts - PA Images - Getty Images "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links."
It is bounded by Persiaran Perpaduan to the north and east, Persiaran Bakti to the west and Persiaran Ikhlas to the south. Nearby residential areas include USJ 5 to USJ 11. The Subang Business Centre is also nearby. [1] The nearest station is Taipan LRT station on the Kelana Jaya line which opened in 2016. [2] [3]
Japanese food popularity also has penetrated street food culture, as modest Warjep or Warung Jepang (Japanese food stall) offer Japanese food such as tempura, okonomiyaki and takoyaki, at moderately low prices. [99] Today, okonomiyaki and takoyaki are popular street fare in Jakarta and other Indonesian cities.
Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and other food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat , but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became more common.
At the end of the meal, it is good manners to return single-use chopsticks part way into their original paper wrapper; this covers the soiled sticks while indicating that the package has been used. In Japanese restaurants, customers are given a rolled hand towel called oshibori. It is considered rude to use the towel to wipe the face or neck ...