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Kola kanda (also known as kola kandha or kola kenda) (Sinhala: කොළ කැඳ) is a traditional herbal congee or gruel made from raw rice, coconut milk and the fresh juice of medicinally valued leafy greens.
The combination of kale and avocado makes this healthy smoothie recipe extra green. Chia seeds lend a heart-healthy punch of fiber and omega-3 fatty acids. View Recipe.
A can of chopped green chiles adds to the warmth. If you like your chili on the mild side, opt for mild green chiles. View Recipe. Creamy Mushroom, Chicken & Asparagus Bake.
Centella is used as a leafy green in Sri Lankan cuisine, being the predominantly locally available leafy green, where it is called gotu kola or vallaarai. It is most often prepared as malluma, a traditional accompaniment to rice and vegetarian dishes, such as lentils, and jackfruit or pumpkin curry. It is considered nutritious.
View Recipe. Berry-Green Tea Smoothie. Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley. This vibrant smoothie is a refreshing, nutrient-packed beverage with plenty of ...
Green bean: Runner bean: Phaseolus coccineus: Dangbodi/Lesera/Leseri Yardlong bean: Vigna unguiculata sesquipedalis: Raz-Maah Common bean: Phaseolus vulgaris: Lesera-Maah Black-eyed pea: Vigna unguiculata unguiculata: Urohi Indian Bean: Lablab purpureus: long guti clove Bean: Ipomoea Muricata
Search Recipes. Fried Pickles with Ranch Dressing. Fried Green Tomato BLT. Fried Cheese Balls. Fried Egg with Chorizo. 25-Minute Chicken & Noodles. 2-Step Inside-Out Chicken Pot Pie. See all recipes.
Most halwa recipes, however, may omit the khoa, relying only on starch and sugar plus slivered nuts, spices such as cardamom and/ or saffron, and flavorings such as rose water and screwpine. Main course north Indian dishes like khoya paneer, makhmali kofte and khoya matar. [5] Naan roti stuffed with khoa is a specialty of the bakers of Bangalore.