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Hash oil is an extracted cannabis product that may use any part of the plant, with minimal or no residual solvent. It is generally thought to be indistinct from traditional hashish , at-least according to the 1961 UN Single Convention on Narcotic Drugs that defines these products as "the separated resin, whether crude or purified, obtained from ...
As a real estate investment trust (REIT) focused on regulated cannabis facilities, the company offers steady rental income along with appreciation potential. Its shares have increased modestly in ...
As of 2015 the company sourced the hemp oil used in its products from a facility in Denmark. [1] Its then-most prominent product was called "Real Scientific Hemp Oil", sold at around $169 per 3 grams, and was marketed as a dietary supplement. It also sold a range of other consumer products, such as hemp-based shampoo. [1]
On June 1, 2019, Illinois became the 11th state to allow recreational use of marijuana; [13] on June 3, Cresco CEO Bachtell announced plans to double the company's employee headcount from 300 to 600 by the start of 2020 to meet recreational demand, which he estimated would initially be "four to eight times" the size of the medicinal cannabis ...
On Sept. 3, Mtn Dew Baja Blast Gelato made its nationwide debut exclusively for Taco Bell rewards members.
Cannabis concentrate, also called marijuana concentrate, marijuana extract, or cannabis extract, is a tetrahydrocannabinol (THC) and/or cannabidiol (CBD) concentrated mass. Cannabis concentrates contain high THC levels that range from 40% to over 90%, [ 1 ] [ 2 ] stronger in THC content than high-grade marijuana, which normally measures around ...
Gianduja or gianduia [a] is a homogeneous blend of chocolate with 30% hazelnut paste, invented in Turin during Napoleon's regency (1796–1814). It can be consumed in the form of bars or as a filling for chocolates. Gianduja is chocolate stretched with hazelnut butter. Similarly to standard chocolate, it is made in both plain and milk versions.
Gelato in different flavors in Florence, Italy. The original fior di latte is a plain, base ice cream with no flavor and no eggs added. Stracciatella is fior di latte gelato with chocolate chunks. Traditional flavors of gelato include crema ('custard'), vanilla, chocolate, hazelnut, almond, and pistachio. [52]