Search results
Results from the WOW.Com Content Network
For premium support please call: 800-290-4726
1. In a large, deep skillet, heat the olive oil. Add the chopped onion and minced garlic and cook over moderately high heat, stirring frequently, until softened, about 5 minutes.
Getty Images. One of Giada De Laurentiis' favorite Mother's Day traditions is making this Mediterranean-inspired dish. ... hungry and just want some comfort food. Get the recipe: Easy Goulash ...
In a medium skillet, cook the bacon over moderate heat, stirring, until browned and crisp, about 7 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain.
For premium support please call: 800-290-4726
Orecchiette alla materana is a pasta dish typical of the comune (municipality) of Matera, Basilicata. It is made with fresh orecchiette pasta, tomatoes, lamb , mozzarella , pecorino cheese , extra virgin olive oil , and salt.
Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 55 minutes Why I Love It: crowd-pleaser, kid-friendly, high protein, <10 ingredients Serves: 6 A springform cake pan transforms this ...
The typical dish of holidays is orecchiette with rabbit ragù. Cavatelli, strascinati (strascinate in the vernacular of Bari) and cencioni are made like orecchiette, without the final step of forming a concave shape. Strascinati and cencioni are typically larger than orecchiette. In China, a similar type of pasta is called 猫耳朵 (māo ěr ...