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Spinach Tomato Frittata One serving of this frittata is just 280 calories, yet it packs a full 23 grams of protein per serving. And you already know the veggies bring fiber to the table — literally.
Creamy Cajun Stuffed Salmon. Blackened and stuffed, these salmon fillets are packed with Cajun flavor and are quite easy to prepare for a last-minute, weeknight dinner.Tip: Ask the fish counter ...
Get the Cheesy Bacon Ranch Chicken recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON ... Get the Pizza Frittata recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: LAURA REGE ... Feta, Spinach ...
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Preheat oven to 350°F. Crack the eggs into a medium bowl and whisk until all of the yolks have broken. Add the spinach and the milk and mix well.
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Want to make Frittata with Bacon, Fresh Ricotta, and Greens? Learn the ingredients and steps to follow to properly make the the best Frittata with Bacon, Fresh Ricotta, and Greens? recipe for your family and friends.
Stir in the spinach and feta cheese. Salt and pepper to taste; Special note: Please make sure your spinach is very well drained. I usually will thaw overnight in the fridge and then squeeze about 4-5 times through a mesh strainer all the excess water out of the spinach. This is a little bit of a process but worth it.