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The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology.
Comprehensive Reviews in Food Science and Food Safety is an online peer-reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois) that was established in 2002. Its main focus is food science and food safety. This includes nutrition, genetics, food microbiology, food chemistry, history, and food engineering.
Microbiology Spectrum is a peer-reviewed scientific journal published by the American Society for Microbiology.Topics the journal covers include: archaea, food microbiology, bacterial genetics, cell biology, physiology, clinical microbiology, environmental microbiology, ecology, eukaryotic microbes, genomics, computational and synthetic microbiology, immunology, pathogenesis, and virology.
Journal of Food Protection is a scientific journal that covers original research in food science. The open-access journal is published by Elsevier . [ 1 ] It is the official journal of the International Association for Food Protection .
The journal publishes research articles, reviews, and commentaries related to food research, ... the journal has a 2022 impact factor of 5.2. [6] References
FEMS Microbiology Reviews is a peer-reviewed scientific journal publishing invited review articles in the field of microbiology. The journal was established in 1985, and is published by Oxford University Press on behalf of the Federation of European Microbiological Societies. The editors-in-chief are Karin Sauer, David Blackbourn, and Bart Thomma.
Antonie van Leeuwenhoek is a peer-reviewed scientific journal covering microbiology published by Springer Science+Business Media. The journal was established in 1934 and is published monthly. The editor-in-chief is Mike Jetten. The journal is named after Antonie van Leeuwenhoek, considered the father of microbiology.
FEMS Microbiology Ecology is one of the seven FEMS, peer-reviewed scientific journals, which covers all aspects of microbial ecology. According to the Journal Citation Reports, the journal has a 2023 impact factor of 3.5. [1] The editor-in-chief is Max Häggblom. [citation needed]