enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. ServSafe - Wikipedia

   en.wikipedia.org/wiki/ServSafe

   Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]

3. National Registry of Food Safety Professionals - Wikipedia

   en.wikipedia.org/wiki/National_Registry_of_Food...

   National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...

4. Oregon Department of Public Safety Standards and Training

   en.wikipedia.org/wiki/Oregon_Department_of...

   It operates a central academy in Salem, Oregon and conducts or certifies field training programs throughout the state. [1] In 1961, the Board on Police Standards and Training (BPST) was created by the Oregon Legislative Assembly and signed into law by Governor Mark Hatfield. The action was taken in part in response to the work of the Oregon ...

5. Food safety in the United States - Wikipedia

   en.wikipedia.org/wiki/Food_safety_in_the_United...

   The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [16] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [23] [15]

6. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

7. AOL Calendar - You're almost there, but your web browser ...

   calendar.aol.com

   Upgrade to a faster, more secure version of a supported browser. It's free and it only takes a few moments: