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2. Wood-fired pizza & self-pour taproom brand new to Georgia ...

   www.aol.com/wood-fired-pizza-self-pour-141835794...

   The pizza is made with alfredo sauce, mozzarella, applewood bacon, chicken, red onion and red pepper flakes, baked in the wood-fired oven and then topped with fresh spinach and cracked pepper ...

3. New Haven–style pizza - Wikipedia

   en.wikipedia.org/wiki/New_Haven–style_pizza

   A New Haven–style pizza without extra toppings may also be called a "tomato pie". [11] Mozzarella is considered an optional topping. [9] Pepe's restaurant is credited with inventing the white clam pie: a pizza of crust, olive oil, oregano, grated cheese, chopped garlic, and fresh littleneck clams. It first served littleneck clams on the half ...

4. Coal-fired pizza - Wikipedia

   en.wikipedia.org/wiki/Coal-fired_pizza

   New York–style pizza and New Haven–style pizza are often cooked in coal-fired pizza ovens. A coal-fired oven can reach 900 °F (482 °C) and cooks a pie in two to five minutes. [1] [2] Pizzerias outside of the Northeastern United States that feature coal-fired ovens are uncommon enough to be noted in travel guides: for instance, Black Sheep ...

5. Grotto Pizza - Wikipedia

   en.wikipedia.org/wiki/Grotto_Pizza

   Grotto Pizza's main product is pizza, which is made with a swirl of sauce atop the cheese. [1] The pizzas come with a variety of toppings along with specialty pizzas. In addition to pizza, Grotto Pizza also serves calzones, strombolis, appetizers, soup, salad, submarine sandwiches, cheesesteaks, burgers, pasta, Buffalo wings, and dessert options including gelato.

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7. Cooking, Recipes and Entertaining Food Stories - AOL.com

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   Many of them offer limited-time deals, like buy-one-get-one-free or $5 menu items. Eating Well 14 hours ago Kate Hudson Says Her 4-Ingredient Tomato Soup Is “the Yummiest”

8. List of pizza varieties by country - Wikipedia

   en.wikipedia.org/wiki/List_of_pizza_varieties_by...

   It is usually cooked in a wood-fired oven, giving the pizza its unique flavor and texture. In Rome, a pizza napoletana is topped with tomato, mozzarella, anchovies and oil (thus, what in Naples is called pizza romana, in Rome is called pizza napoletana). Other types of Lazio-style pizza include: pizza romana (tomato, mozzarella, anchovies ...

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