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Sassafras albidum is an important ingredient in some distinct foods of the US. It is the main ingredient in traditional root beer and sassafras root tea, and ground leaves of sassafras are a distinctive additive in Louisiana Cajun cuisine. It is used in filé powder, a common thickening and flavoring agent in gumbo.
Safrole is the principal component of brown camphor oil made from Ocotea pretiosa, [4] a plant growing in Brazil, and sassafras oil made from Sassafras albidum.. In the US, commercially available culinary sassafras oil is usually devoid of safrole due to a rule passed by the U.S. FDA in 1960.
Description. Sassafras albidum is a medium-sized deciduous tree growing to 15–20 m (49–66 ft) tall, with a canopy up to 12 m (39 ft) wide, [7] with a trunk up to 60 cm (24 in) in diameter, and a crown with many slender sympodial branches. [8][9][10] The bark on trunk of mature trees is thick, dark red-brown, and deeply furrowed.
Root beer. Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla; also used to make a soft drink called sarsaparilla) as the primary flavor. Root beer is typically, but not exclusively, non-alcoholic, caffeine-free, sweet ...
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Sprinkled sparingly over gumbo as a seasoning and a thickening agent, filé powder adds a distinctive, earthy flavor and texture. [3] Filé powder is made by harvesting the young leaves and stems of the sassafras tree and grinding them. [4] Filé powder is generally not added until after the vegetables and meats or seafood are finished cooking ...
It is a perennial herbaceous plant with heart-shaped velvety leaves. The leaves can reach up to 30 centimeters (12 in) or more in size. The complex flavor is not so easily described; it has been compared to eucalyptus, [6] [7] licorice, [2] [8] sassafras, [3] [9] anise, [4] [10] nutmeg, [4] mint, [11] [12] tarragon, [6] and black pepper. [4]
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