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Sassafras is a genus of three extant and one extinct species of deciduous trees in the family Lauraceae, native to eastern North America and eastern Asia. [2] [3] [4] The genus is distinguished by its aromatic properties, which have made the tree useful to humans.
Sassafras trees rarely live longer than 30 years. Learn how to grow sassafras (Sassafras albium), an attractive, low-maintenance native tree with flowers in the spring and vibrant fall colors.
It’s best to avoid drinking sassafras tea. If you drink sassafras and you experience any symptoms, discontinue use immediately and seek immediate medical advice.
Sassafras tree. There are three species of sassafras native to North America and Asia— Sassafras albidum, Sassafras randaiense, and Sassafras tzumu. The common recognizable features of sassafras trees are their aromatic properties and unusually shaped leaves.
Sassafras in Food and Medicine. Members of the Cherokee tribe reportedly boiled sassafras leaves to produce a tea intended to purify the blood and address a variety of ailments including skin diseases, joint inflammation and fever.
Sassafras, (Sassafras albidum), North American tree of the laurel family (Lauraceae), the aromatic leaf, bark, and root of which are used as a flavoring, as a traditional home medicine, and as a tea. The tree is native to sandy soils from Maine to Ontario and Iowa and south to Florida and Texas.
Sassafras is a genus of three extant and one extinct species of deciduous trees in the family Lauraceae, native to eastern North America and eastern Asia. This tree has a long history in North American culture.