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The Great Famine, also known as the Great Hunger (Irish: an Gorta Mór [ənˠ ˈɡɔɾˠt̪ˠə ˈmˠoːɾˠ]), the Famine and the Irish Potato Famine, [1] [2] was a period of mass starvation and disease in Ireland lasting from 1845 to 1852 that constituted a historical social crisis and had a major impact on Irish society and history as a whole. [3]
Pan-European famine, including Italy, France, Germany, Switzerland, Austria, Low Countries, Nordic Countries, Russia and mostly east of Ukraine [40] Europe: 1585–1587: Pan-European famine, including Italy, France, Low Countries, Britain and Ireland [40] Europe: 1586 Famine and drought in Qishan County, Shaanxi province. Rice prices ...
The Great Irish Famine (An Gorta Mór) was the second of Ireland's "Great Famines". It struck the country during 1845–49, with potato blight, exacerbated by the political factors of the time [54] leading to mass starvation and emigration. The impact of emigration in Ireland was severe; the population dropped from over 8 million before the ...
Recorded Irish history begins with the introduction of Christianity and Latin literacy, beginning in the 5th century or possibly slightly before. When compared to neighbouring Insular societies, early Christian Ireland is well documented, at least for later periods, but these sources are not easy to interpret. Many questions remain unanswered ...
The worst of these was the Great Irish Famine (1845–1851), in which about one million people died and another million emigrated. [4] The economic problems of most Irish people were in part the result of the small size of their landholdings and a large increase in the population in the years before the famine. [5]
The Great Famine of 1315–1317 (occasionally dated 1315–1322) was the first of a series of large-scale crises that struck parts of Europe early in the 14th century. Most of Europe (extending east to Poland and south to the Alps) was affected. [ 1 ]
From 1840 to 1845 the labour force involved in agriculture was 1.6 million people. The Great Famine caused the death of an estimated 1 million people. Potato acreage, over 2 million acres in 1845, reduced more than half to a little over 1 million acres in 1846, to 0.3 million in 1847 and back up to 0.7 million acres in the year 1848. [7]
The growth of population inevitably caused subdivision. Population grew from a level of about 500,000 in 1000 AD to about 2 million by 1700, and 5 million by 1800. On the eve of the Great Famine the population of Ireland had risen to 8 million, most people living on ever-smaller farms and depending on the potato as a staple diet.