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  2. Plate lunch - Wikipedia

    en.wikipedia.org/wiki/Plate_lunch

    The plate lunch (Hawaiian: pā mea ʻai) is a quintessentially Hawaiian meal, roughly analogous to the Southern U.S. meat-and-three or Japanese bento box. The combination of Polynesian , North American and East Asian cuisine arose naturally in Hawaii, and has spread beyond it.

  3. Sukuma wiki - Wikipedia

    en.wikipedia.org/wiki/Sukuma_wiki

    Ugali and sukuma wiki A bundle of sukuma (collard greens) Sukuma wiki is an East African dish made with collard greens, known as sukuma, cooked with onions and spices. [1] It is often served and eaten with ugali (made from maize flour). [1] In Tanzania, Kenya, Uganda and other parts of East Africa, colewort are more commonly known by their ...

  4. African cuisine - Wikipedia

    en.wikipedia.org/wiki/African_cuisine

    [2] Each region in Africa has developed its own distinctive culinary practices, shaped by local ingredients, colonial history and trade. In West Africa, for example, dishes often feature rice, millet, and beans complemented by spicy stews made with fish, meat, and leafy greens. The use of chili peppers, peanuts and palm oil is also widespread ...

  5. Ugali - Wikipedia

    en.wikipedia.org/wiki/Ugali

    Solid ugali is usually served with traditional vegetables, stew or sukuma wiki (also known as collard greens). [17] It is the most common staple starch featured in the local cuisines of the African Great Lakes region and Southern Africa .

  6. Culture of Kenya - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Kenya

    Sukuma wiki, a Swahili phrase which literally means "to push the week", is a simple dish made with greens similar to kale or collards that can also be made with cassava leaves, sweet potato leaves, or pumpkin leaves. Its Swahili name comes from the fact that it is typically eaten to "get through the week" or "stretch the week".

  7. Tasting menu - Wikipedia

    en.wikipedia.org/wiki/Tasting_menu

    A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation . [ 1 ] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option.

  8. File:Sw-ke-sukuma wiki.flac - Wikipedia

    en.wikipedia.org/wiki/File:Sw-ke-sukuma_wiki.flac

    Sw-ke-sukuma_wiki.flac (FLAC audio file, length 1.2 s, 848 kbps overall, file size: 120 KB) This is a file from the Wikimedia Commons . Information from its description page there is shown below.

  9. File:Ugali & Sukuma Wiki.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Ugali_&_Sukuma_Wiki.jpg

    Ugali_&_Sukuma_Wiki.jpg (576 × 380 pixels, file size: 250 KB, MIME type: image/jpeg) This is a file from the Wikimedia Commons . Information from its description page there is shown below.