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Minestra di ceci – prepared with chickpeas as a main ingredient, it is a common soup in the Abruzzo region of central Italy. [14] [15] Minestra maritata or Italian wedding soup; Minestrone – a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery ...
' Tuscan soup '), also known in Italy as minestra di pane (lit. ' bread soup ' ), is a soup from the region of Tuscany , northern Italy. While there are many variations, its most common ingredients are cannellini beans , potatoes , and kale .
Garmugia, also referred to as gramugia, [1] is an Italian soup originally from the town of Lucca, Tuscany. [ 2 ] [ 3 ] The soup's use in the cuisine of Lucca dates back to the 17th century. [ 2 ] [ 4 ] Garmugia has been described as "a hearty soup" [ 5 ] that is "unknown outside of the province" [ 2 ] in Italy.
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Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 1 hour and 45 minutes. Why We Love It: vegetarian, kid-friendly, crowd-pleaser Another classic comfort food, tomato soup predates the ...
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Chicken Tortilla Soup. You'll need rotisserie chicken, jalapeños, chili powder, diced tomatoes and a handful of other pantry ingredients to make this delicious savory soup.