Search results
Results from the WOW.Com Content Network
The Canadian Berry Cookbook (Aug/16) The Canadian Cowboy Cookbook (Jun/16) Canadian Culinary Olympic Chefs Cook at Home (Jun/12) The Canadian Garden Cookbook (Jun/14) The Canadian Harvest Cookbook (Sep/14) Canadian Heritage Breads (Mar/16) The Canadian Prairie Cookbook (May/12) Celebrating 150 Years of Canadian Cuisine (Jun/17) Italian With A ...
Calder has written four cookbooks, including French Food at Home (2003), French Taste: Elegant, Everyday, Eating (2009), Dinner Chez Moi: The Fine Art of Feeding Friends (2011), and Paris Express: Simple Food from the City of Style (2014). French Taste was awarded the 2010 Taste Canada gold medal for cookbooks. [1]
Michael Dixon Smith CM is an American-born Canadian chef and cookbook writer. He has hosted The Inn Chef, Chef at Home, and judged on Chopped: Canada on the Canadian Food Network. Smith is Prince Edward Island's Food Ambassador, a nutritional activist, and an advocate for sustainable home cooking and farm-to-table cuisine. [1]
Naomi Duguid (born 1950) is a Canadian food writer and photographer. Duguid is based in Toronto and has coauthored six cookbooks, and well as Burma: Rivers of Flavor in 2012 which was her first solo publication. [1] She is best known for her cookbooks co-written with her then-husband Jeffrey Alford. [2] [3]
The couple had met when Burridge appraised Barber's collection of some 1,300 cookbooks. [2] Barber died of natural causes at his farm in Duncan, British Columbia, on November 29, 2007, aged 84. [1] At the time of his death, he was reading a cookbook with a pot of chicken soup simmering on the stove. [5]
Jean Paré, CM (December 7, 1927 – December 24, 2022) was a Canadian caterer, author of the Company's Coming cookbook series, and founder of Company's Coming Publishing Limited. She was one of the top-selling cookbook authors in the world, selling 30 million copies as of 2011. [2] She wrote over 200 cookbooks before her retirement in 2011.
Edna Staebler CM (January 15, 1906 – September 12, 2006) was a Canadian writer and literary journalist, [2] best known for her series of cookbooks, particularly Food That Really Schmecks. [ 3 ] [ 4 ] While the book contains Mennonite recipes, the content also includes stories and anecdotes about life and home cooking in the rural areas of the ...
By 2020, the cookbook was in its 17th printing and had sold over 200,000 copies. [7] Several years after the introduction into the North American market of the food processor by Cuisinart, Gilletz published The Pleasures of Your Processor (1980; later renamed The Food Processor Bible). [8] [9] Among her other cookbooks are MicroWays, MealLeaniYumm!