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Gvina levana—Israeli quark cheese, sold in different fat content variations (1-2%, 3%, 5% and 9%) Milky—yogurt with chocolate pudding, vanilla whipped-cream and other variations; Sirene—a type of brined cheese made in the Balkans; Tzfat cheese—semi-hard salty sheep milk cheese
The Old Yishuv was the Jewish community that lived in Ottoman Syria prior to the Zionist Aliyah from the diaspora that began in 1881. The cooking style of the community was Sephardi cuisine, which developed among the Jews of Spain before their expulsion in 1492, and in the areas to which they migrated thereafter, particularly the Balkans and Ottoman Empire.
Egypt, Israel, Palestine, Lebanon [2] [3] Deep fried chickpea balls. Fazuelos: Morocco: Pastries of thin fried dough. Gondi (Iran, Azerbaijan & Dagestan) Ground chickpea and chicken ball, seasoned with cardamom, cooked and served as a traditional Persian and a Caucasian soup. Hamin: a Sephardi or Israeli version of cholent Hummus: Egypt, the ...
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life ... 7 coffee trends for 2025, from smart espresso to much more ...
The first Aroma on Hillel Street in Jerusalem (2006). Aroma Espresso Bar in the Greater Toronto Area. Aroma Espresso Bar (Hebrew: ארומה אספרסו בר), or simply Aroma, is an Israeli coffeehouse chain with 162 locations around the country, [1] and several locations in the United States, [2] Canada, [3] Kazakhstan, and Ukraine.
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Chocolate-covered coffee bean – eaten alone and used as a garnish on dishes and foods [3] Coffee candy; Coffee ice cream; Coffee jelly [4] Coffee sauce [5] Espresso pork ribs; Espresso rub [6] Opera cake - an almond sponge cake flavored by dipping in coffee syrup, layered with ganache and coffee-flavored French buttercream, and covered in a ...