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  2. Microgreen - Wikipedia

    en.wikipedia.org/wiki/Microgreen

    Microgreens have stronger flavors compared to sprouts, and come in a wider selection of leaf shapes, textures, and colors. Microgreens are grown in soil or soil-like materials such as peat moss. [11] Microgreens require high light levels, preferably natural sunlight with low humidity and good air circulation.

  3. Which type of peas is healthiest — canned, frozen or fresh ...

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    Tiny green peas pack an impressive amount of nutritional benefits to help keep you feeling full and strong. Although we tend to think of them as vegetables, peas are technically legumes ...

  4. Palmitoylethanolamide - Wikipedia

    en.wikipedia.org/wiki/Palmitoylethanolamide

    Palmitoylethanolamide (PEA) is an endogenous fatty acid amide, and lipid modulator. [2] A main target of PEA is proposed to be the peroxisome proliferator-activated receptor alpha (PPAR-α). [3] [4] PEA also has affinity to cannabinoid-like G-coupled receptors GPR55 and GPR119. [5]

  5. The 5 healthiest leafy greens to use in salads, according to ...

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  6. Chamaecrista fasciculata - Wikipedia

    en.wikipedia.org/wiki/Chamaecrista_fasciculata

    Chamaecrista fasciculata, the partridge pea, is a species of legume native to most of the eastern United States. [2] It is an annual which grows to approximately 0.5 meters (1 ft 8 in) tall. [ 2 ] It has bright yellow flowers from early summer until first frost, [ 3 ] with flowers through the entire flowering season if rainfall is sufficient.

  7. Why We Eat Black-Eyed Peas And Collard Greens On New Year's Day

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  8. Lathyrus sativus - Wikipedia

    en.wikipedia.org/wiki/Lathyrus_sativus

    Lathyrus sativus, also known as grass pea, cicerchia, blue sweet pea, chickling pea, chickling vetch, Indian pea, [2] white pea [3] and white vetch, [4] is a legume (family Fabaceae) commonly grown for human consumption and livestock feed in Asia and East Africa. [5]

  9. Chamaecrista nictitans - Wikipedia

    en.wikipedia.org/wiki/Chamaecrista_nictitans

    Chamaecrista nictitans, the sensitive cassia, [2] sensitive partridge pea, [3] small partridge pea [4] or wild sensitive plant, [4] is a herbaceous species of legume widely distributed through the temperate and tropical Americas. [5] It is an annual plant capable of rapid plant movement—its leaflets fold together when touched. [6]

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