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Initiated in 2015 and expanded in 2020, the FARE Clinical Network [10] is a coalition of academic, research, and clinical care centers specializing in food allergy. In 2021, 51 FARE Clinical Network centers conducted more than 45 food allergy clinical trials and treated 250,000 food allergy patients in 23 states and the District of Columbia.
The state of New Jersey initiated cleanup efforts through Peabody Coastal Services and from funding by the New Jersey Spill Compensation Fund after the site was condemned in 1979. [2] The 1980 fire at Chemical Control resulted in national intervention as a result of the magnitude of contamination that effected both the state of New Jersey and ...
The Food Allergy Initiative (FAI) was a 501(c)(3) non-profit organization founded in 1998 with the mission to fund food allergy research that seeks a cure, to improve diagnosis and treatment, and to keep patients safe through advocacy and education. It was the largest private source of funding for food allergy research in the United States.
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Enzyme potentiated desensitization (EPD), is a treatment for allergies developed in the 1960s by Dr. Leonard M. McEwen in the United Kingdom.EPD uses much lower doses of antigens than conventional desensitization treatment paired with the enzyme β-glucuronidase.
Although a great disparity exists between New England's northern and southern portions, the region's average population density is 234.93 inhabitants/sq mi (90.7/km 2). New England has a significantly higher population density than that of the U.S. as a whole (79.56/sq mi), or even just the contiguous 48 states (94.48/sq mi).
South Jersey: Operated by the New Jersey Audubon Society, bird watching, open Jan-May Cape May Bird Observatory - Northwood Center: Cape May Point: Cape May: South Jersey: Operated by the New Jersey Audubon Society, bird watching Cora Hartshorn Arboretum and Bird Sanctuary: Short Hills: Essex: Gateway Region: 16.5 acres, trails, live animals ...
The Book of New New England Cookery. UPNE. ISBN 1-58465-131-8. Stavely, Keith; Fitzgerald, Kathleen (2003). America's Founding Food: The Story of New England Cooking. University of North Carolina Press. ISBN 0-8078-2894-7. Bauer, Linda (2009). Recipes from Historic New England. Taylor Trade Publishing. ISBN 978-1-58979-439-9.