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Fruit drinks were among the earliest sea buckthorn products developed in China. Sea buckthorn-based juice is common in Germany and Scandinavian countries. It provides a beverage rich in vitamin C and carotenoids. [4] Sea buckthorn berries are also used to produce rich orange-coloured ice-cream, with a melon-type taste and hints of citrus. [12] [13]
Sea buckthorn berries. Sea buckthorn oil is a red-orange oil derived from sea buckthorn plants. The most commonly used species for this purpose is Hippophae rhamnoides.Species belonging to this genus accumulate lipids in the mesocarp (the fruit pulp), [1] so the oil can be extracted from either the seeds or the pulp.
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Major sugars in sea buckthorn fruits are fructose and glucose, with total sugar content of 2.7–5.3 g/100 ml of juice. [9] Typical sourness of the fruits is due to high content of malic acid (0.8–3.2 g/100 ml of juice) while astringency is related to quinic acid (1.2–2.1 g/100 ml of juice). [ 9 ]
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Sea buckthorn: The leaves are used as herbal medicine to alleviate cough and fever, pain, and general gastrointestinal disorders as well as to cure dermatologic disorders. Similarly, the fruit juice and oils can be used in the treatment of liver disease, gastrointestinal disorders, chronic wounds or other dermatological disorders. [86] Hoodia ...
Buckthorn may also refer to: Rhamnaceae, the buckthorn family; Frangula alnus, alder buckthorn; Hippophae, sea-buckthorn; Sideroxylon lanuginosum, wooly buckthorn
Frangula is a genus of about 35 species of flowering shrubs or small trees, commonly known as alder buckthorn in the buckthorn family Rhamnaceae. [1] The common name buckthorn is also used to describe species of the genus Rhamnus in the same family and also sea-buckthorn, Hippophae rhamnoides in the Elaeagnaceae.
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