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9. Krispy Kreme is in the Guinness Book of World Records. The world's largest box of donuts is a Krispy Kreme box weighing in at 297 pounds, 10 ounces. The Kuwait Food Co. Americana built the ...
Lithuania – Spurgos are doughnuts with jam filling and sugar coating. There is also a local variety of doughnuts made from cottage cheese dough ("Varškės spurgos") which contains no filling. Madagascar – Mofo Boule; Malaysia – Kuih Keria, Kuih Gelang, Kuih Tayar; Mexico – Buñuelo, Churro, Sopapilla.
On the American West Coast and British Columbia, Long Johns are called bars or bar doughnuts, such as the maple bar (topped with a maple glaze [5] [6]) and the chocolate bar. Filled Long Johns are called filled bars , or filled bar doughnuts .
The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...
According to Delish.com, in some cases you are better of having a donut than a bowl of cereal. The following breakfast cereals have way more sugar than a single glazed donut, which contains 10g ...
Fritters or flat doughnuts served with honey, cheese, or jam. Puff-puff: Nigeria: Also a West African dish, is a fried sweet dough (with no glazing or frosting) made from flour, sugar, yeast, and vanilla extract, typically served as an appetizer when entertaining guest, or bought as a snack from a street vendor. Puftaloon: Australia
A French cruller is a light airy, fluted, ring-shaped glazed doughnut extruded from choux pastry. [8] The name likely refers to the use of the French choux dough, with the actual origin of the pastry being German or Dutch, and was popularized in the United States by Dunkin' Donuts. [2] [9] When filled, they are often referred to as a chouxnut. [10]
Flat bread with meat, vegetable and/or cheese toppings. Pizza is often eaten as pizza by the slice, "mini pizza" or "pizza baguette, [5]" and is often sold by the slice or by weight. This popular snack knows variations around the world. Plyushka Russia: Bread made into various shapes with sugar or cinnamon on top. [76] Pretzel, soft