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City House is a restaurant in Nashville, Tennessee. [ 1 ] [ 2 ] Chef Tandy Wilson [ 3 ] opened the restaurant in 2007. City House was included in The New York Times 's 2024 list of the 22 best pizzerias in the U.S. [ 4 ]
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
The Loveless Cafe sign. The Loveless Cafe is a restaurant in southwest Nashville, Tennessee, on Highway 100 just east of the northern terminus of the Natchez Trace Parkway.It is known for its Southern cooking, especially for its biscuits, fruit preserves, country ham, and red-eye gravy.
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The Travel Channel show Food Paradise has named Prince's as Nashville's best place to get hot chicken (2013-02-06 episode). [10] They were also on the network's Bizarre Foods America (2014-04-07 episode) and Man v. Food Nation (2011-06-08 episode). [11] Gourmet magazine named it as one of Nashville's four "don't-miss dining experiences". [12]
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Varallo's is the oldest continuously-operating restaurant in Tennessee, founded as a chili parlor by Frank Varallo Sr. in 1907. [1] From 1994 to 1998, there were two locations. Frank Varallo Jr. took over from his father in 1929, and a second Varallo's was opened by his two grandsons, Todd and Tony Varallo, near the entrance to the Nashville ...
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