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  2. How to Eat Nopales, the Nutritious Cactus Paddles You Can ...

    www.aol.com/lifestyle/eat-nopales-nutritious...

    Nopales, also known as prickly pear cactus pads, are vastly versatile, antioxidant-packed succulent plants. While these spiny cactus paddles are staples in Mexican cooking, their uses are endless ...

  3. Huarache (food) - Wikipedia

    en.wikipedia.org/wiki/Huarache_(food)

    Preparing huaraches. Huarache (sometimes spelled guarache; [waˈɾatʃe] ⓘ) is a popular Mexican dish consisting of masa dough with smashed pinto beans placed in the center before it is given an oblong shape, fried, topped with green or red salsa, onions, potato, cilantro and any manner of protein such as ground beef or tongue, then finished with queso fresco. [1]

  4. Nopalito - Wikipedia

    en.wikipedia.org/wiki/Nopalito

    Nopalitos is a dish made with diced nopales, the naturally flat stems, called pads, of prickly pear cactus . They are sold fresh, bottled, or canned and less often dried. They have a light, slightly tart flavor, and a crisp, mucilaginous texture. [1]

  5. Nopal - Wikipedia

    en.wikipedia.org/wiki/Nopal

    Nopales are generally sold fresh in Mexico, cleaned of spines, and sliced to the customer's wishes on the spot. They can also be found canned or bottled as nopalitos, and less often dried, especially for export. Cut into slices or diced into cubes, nopales have a light, slightly tart flavor, like green beans, and a crisp, mucilaginous texture ...

  6. We Tried 25 Popular Hot Sauces — This Is the Best - AOL

    www.aol.com/finance/tried-25-popular-hot-sauces...

    Using nopales ensures that this hot sauce is less acidic than its green tomatillo-based cousins. Cheapism. 13. Valentina Extra Hot. $8 (2-pack) from Amazon Shop Now. Heat rating: 5 out of 10

  7. Opuntia - Wikipedia

    en.wikipedia.org/wiki/Opuntia

    [25] [29] [30] The young stem segments, usually called pads or nopales, are also edible in most species of Opuntia. [25] [27] They are commonly used in Mexican cuisine in dishes such as huevos con nopales (eggs with nopal), or tacos de nopales. Nopales are also an important ingredient in New Mexican cuisine. [25]

  8. Colonche - Wikipedia

    en.wikipedia.org/wiki/Colonche

    Colonche is an alcoholic red coloured drink from Mexico prepared with tuna, the fruits of "nopal" (Opuntia cacti), especially with tuna cardona, the fruits of Opuntia streptacantha.

  9. Rajas con crema - Wikipedia

    en.wikipedia.org/wiki/Rajas_con_crema

    Rajas con crema. Rajas con crema is the name given to a Mexican dish consisting of sliced poblano pepper with cream (the name literally means "slices" in Spanish). [1] It is very popular in Mexico, particularly in the central and southern parts of the country.