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Odori ebi (踊り海老 / 躍り海老, "dancing shrimp") is a sushi delicacy of Japan, and a form of sashimi.The sushi contains baby shrimp that are still alive and able to move their legs and antennae while being eaten.
Lucensosergia lucens is a species of shrimp popularly known as the sakura shrimp or sakura ebi. The translucent pink shrimp derives its name from sakura , the Japanese word for the cherry blossom . The species grows to about 4–5 cm and lives primarily in Suruga Bay in Shizuoka Prefecture , Japan, where it is caught to be eaten.
In Indonesia dried shrimp is called ebi - the name was derived from either Chinese Hokkian dialects where "hebi" means "dried small shrimp", or the Japanese word "ebi", which means "shrimp" (either fresh or dried). Ebi is an important part of Indonesian cuisine as well as Palembang cuisine. It is used in various Indonesian stir fried vegetable ...
Ebi furai is a popular ingredient of Japanese bento, [11] and ebi furai bentō (海老フライ弁当 or エビフライ弁当) is a common menu item in bentō products. [12] Ebi furai became a specialty of the city of Nagoya due to a joke made by a popular Japanese tarento (celebrity) Tamori in the 1980s.
Odori, a Japanese traditional dance; Odori ebi (sometimes just called odori): sushi prawns that are alive and still moving when served. Odori can also refer to Bon Odori, meaning simply "Bon dance" is an event held during Bon Festival, the Japanese Buddhist holiday to honor the departed spirits of one's ancestors.
Kappamaki (河童巻き): a makizushi made of cucumber and named after the Japanese water spirit who loves cucumber [3] Konnyaku (蒟蒻): Cake made from the corm of the Konjac plant [3] Nattō (納豆): fermented soybeans [4] [1] [5] [3] Negi (ネギ): Japanese bunching onion [5] Oshinko (漬物): Takuan (pickled daikon) or other pickled ...
P. japonicus is the subject of commercial lobster fishery in Japan. [3] It is a popular item in high-class Japanese cuisine . Serving and preparation methods include sashimi , as a steak, frying, and roasting alive ( 残酷焼 , zankoku-yaki ).
Ebisu (えびす, 恵比須, 恵比寿, 夷, 戎), also transliterated Webisu (ゑびす, see historical kana orthography) or called Hiruko (蛭子) or Kotoshiro-nushi-no-kami (事代主神), is the Japanese god of fishermen and luck.