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The steak with onion cream sauce will definitely do the trick. And, if you happen to have leftover steak, you can use it for all sorts of fun ideas—like a hearty steak salad or the steak ...
Enchiladas San Miguel are San Miguel de Allende-style enchiladas flavored with guajillo chilies by searing the flavor into the tortillas in a frying pan. [4] Enchiladas with red and green sauces. Enchiladas suizas (Swiss-style) are topped with a milk- or cream-based white sauce such as béchamel. This appellation is derived from Swiss ...
Cuts like the filet mignon and the New York strip can be tender and may be best served with a brown-butter sauce. Westend61/Getty Images
Demi-glace – Sauce in French cuisine; Gravy – Sauce made from the juices of meats; Heinz 57 – Synecdoche of the historical advertising slogan "57 Varieties" HP Sauce – British sauce made with tamarind; Peppercorn sauce – Culinary cream sauce; Worcestershire sauce – English fermented condiment
Creole Bread Pudding Souffle (w/ whiskey cream sauce) Commander's Palace Restaurant: New Orleans, LA: 2 EV0602 New Orleans Pho Ga Pho Tau Bay Vietnamese Cuisine New Orleans, LA: 2 EV0602 New Orleans Roman Candy Roman Candy Company (horse-drawn cart) New Orleans, LA: 2 EV0602 New Orleans Emeril's Banana Cream Pie Emeril's Restaurant New Orleans ...
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Steak Diane is similar to steak au poivre. [31] Early recipes had few ingredients: steak, butter, Worcestershire sauce, pepper, salt and chopped parsley, [23] and possibly garlic. [32] The steak is cut or pounded thin so that it will cook rapidly, sautéed in the seasoned butter and Worcestershire sauce, and served garnished with the parsley.
Heat remaining tablespoon of oil in a large cast iron skillet (or heavy, oven-safe skillet) over medium high heat. Once shimmering, add steak and brown (without touching) for 5 minutes.