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2. A Guide to Different Types of Flour and When to Use Them - AOL

   www.aol.com/guide-different-types-flour-them...

   What is "00" flour used for? Pasta dough, pizza dough, crackers, flatbreads, focaccia and gnocchi. ... free flours work as a 1:1 swap for all-purpose flour, but these blends are balanced to behave ...

3. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   The following is a list of episodes of the public television cooking show America's Test Kitchen in the United States. The program started with 13 shows in 2001, its first season. [1] Beginning with the second season (2002), the show grew to 26 episodes per season.

4. This Is the Difference Between Bread Flour vs. All-Purpose Flour

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   All-Purpose Flour appeared first on Reader's Digest. So long, baking confusion! We're breaking down exactly when and how to use bread flour vs. all-purpose flour. The post This Is the Difference ...

5. Pasta processing - Wikipedia

   en.wikipedia.org/wiki/Pasta_processing

   Pasta processing is the process in which wheat semolina or flour is mixed with water and the dough is extruded to a specific shape, dried and packaged. Durum wheat semolina or flour, common farina or flour, or combination of both is mixed with water and eggs (for egg noodles) and other optional ingredients (like spinach, tomato, herbs, etc.).

6. Flour - Wikipedia

   en.wikipedia.org/wiki/Flour

   All-purpose, or "AP flour", or plain flour is medium in gluten protein content at 9.5–11.5% [18] (10–12% from second source [19]) protein content. It has adequate protein content for many bread and pizza bases, though bread flour and special 00 grade Italian flour are often preferred for these purposes, respectively, especially by artisan ...

7. Making fresh linguine from scratch with this pasta machine is ...

   www.aol.com/article/lifestyle/2020/12/08/making...

   Fresh pasta takes less than an hour to make — and it's worth every minute. The post Making fresh linguine from scratch with this pasta machine is easy appeared first on In The Know.

8. Pasta - Wikipedia

   en.wikipedia.org/wiki/Pasta

   A pasta machine in use. Ingredients to make pasta dough include semolina flour, egg, salt and water. Flour is first mounded on a flat surface and then a well in the pile of flour is created. Egg is then poured into the well and a fork is used to mix the egg and flour. [48]

9. The Best All-Purpose Flour Substitutes If You Run Out ... - AOL

   www.aol.com/news/best-purpose-flour-substitutes...

   And since not all flour alternatives are created equal (especially when substituting for all The Best All-Purpose Flour Substitutes If You Run Out or Need a Gluten-Free Swap [Video] Skip to main ...