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In addition to its Zen training program, the center also manages an organic farm and gardens. Founded in 1972 by the San Francisco Zen Center and Zentatsu Richard Baker , the site is located on 115 acres (0.47 km 2 ) in a valley seventeen miles (27 km) north of San Francisco [ 1 ] and offers a variety of workshops and classes throughout the year.
Richard Dudley Baker (born March 30, 1936) is an American Soto Zen master (or roshi), the founder and guiding teacher of Dharma Sangha—which consists of Crestone Mountain Zen Center located in Crestone, Colorado and the Buddhistisches Studienzentrum [1] (Johanneshof) in Germany's Black Forest. [2]
He was introduced to Zen as a prisoner in Japan during World War II. After returning to the United States, he studied with Nyogen Senzaki in Los Angeles in the early 1950s. In 1959, while still a Zen student, he founded the Diamond Sangha, a zendo in Honolulu, Hawaii. Three years later the Diamond Sangha hosted the first US visit by Yasutani ...
In 2004, Moore and the Zen Center membership established the Golden Wind Zen Order as an independent teaching organization (see Ford, 2017). Seattle. The Dharma Sound Zen Community in Seattle, WA was established in the 1980s under the auspices of the Kwan Um School of Zen, with Zen Master Ji Bong (Moore) as its guiding teacher.
Tassajara Zen Mountain Center ("Zen Mind Temple" or Zenshinji) was the first Zen Buddhist monastery built in the United States, and the first in the world to allow co-ed practice. 1967 also saw the arrival of Kobun Chino Otogawa of Eiheiji, who served as assistant to Suzuki. Kobun was resident teacher at the Tassajara Zen Mountain Center until ...
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
CityZen was a formal dining restaurant located in the Mandarin Oriental Washington hotel in Washington, D.C., in the United States. Established in 2004, it served modern American cuisine. Eric Ziebold had been its executive chef since its opening. The restaurant ceased operations on December 6, 2014. [1]