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The Shun Classic Hollow-Ground Santoku was the first Shun to earn a Blade Show award, winning Knife of the Year in 2003. Shun has been recognized at the annual Blade Show in Atlanta, Georgia. [6] [7] [8] Additionally, International Forum Design presented the Shun/Ken Onion Chef's Knife with an iF Product Design Award in 2005. [9]
In 2010, Kershaw won "American Made Knife of the Year" for the Tilt (model 4001) and Shun won "Kitchen Knife of the Year" for the Shun Premier line. [11] In the 2011 Blade Show, Zero Tolerance's 0777 won "Overall Knife of the Year," the ZT-Rick Hinderer 0560/0561 won "Collaboration of the Year," and the Shun Fuji line won "Kitchen Knife of the ...
The santoku knife design originated in Japan, where traditionally a deba knife is used to cut fish, a gyuto knife is used to cut meat, and a nakiri knife is used to cut vegetables. This knife was created in the 1940s to combine the three virtues of each of these traditional knives into one universal generalist knife — the santoku bōchō. [1]
[6] [7] Most notable of these is the Speed-safe mechanism used by Kershaw Knives. For these many designs and his work throughout the cutlery industry promoting the art of knife making, Onion was inducted into the Blade Magazine Cutlery Hall of Fame at the 2008 Blade Show in Atlanta, Georgia as the 45th and youngest living member.
The general blade size range is from 12 to 18 cm (5 to 7 in) Gara-suki — A thicker version of the hone-suki, capable of cutting through chicken bones. Hamo-kiri — (lit: pike conger cutter). It is a knife intermediate in thickness and length between deba and yanagi-ba to cut the thin bones and flesh of pike conger. The general blade size ...
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