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The Köhler curve is the visual representation of the Köhler equation. It shows the saturation ratio – or the supersaturation = % – at which the droplet is in equilibrium with the environment over a range of droplet diameters. The exact shape of the curve is dependent upon the amount and composition of the solutes present in the atmosphere.
A solution of a chemical compound in a liquid will become supersaturated when the temperature of the saturated solution is changed. In most cases solubility decreases with decreasing temperature; in such cases the excess of solute will rapidly separate from the solution as crystals or an amorphous powder.
This relationship between water activity and moisture content at a given temperature is called the moisture sorption isotherm. These curves are determined experimentally and constitute the fingerprint of a food system. [2] BET theory (Brunauer-Emmett-Teller) provides a calculation to describe the physical adsorption of gas molecules on a solid ...
The water in food has a tendency to evaporate, but the water vapor in the surrounding air has a tendency to condense into the food. When the two tendencies are in balance— and the air and food are stable—the air's relative humidity (expressed as a fraction instead of as a percentage) is taken to be the water activity, a w. Thus, water ...
The specific storage is the amount of water that a portion of an aquifer releases from storage, per unit mass or volume of the aquifer, per unit change in hydraulic head, while remaining fully saturated. Mass specific storage is the mass of water that an aquifer releases from storage, per mass of aquifer, per unit decline in hydraulic head:
Typical rates in aluminium foil laminates may be as low as 0.001 g/m 2 /day, whereas the rate in fabrics can measure up to several thousand g/m 2 /day. [citation needed] Often, barrier testing is conducted on a sheet of material. Calculations based on that can be useful when designing completed structures, clothing, and packages.
Degrees Brix (symbol °Bx) is a measure of the dissolved solids in a liquid, based on its specific gravity, and is commonly used to measure dissolved sugar content of a solution. [1] One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution contains dissolved ...
A food storage calculator can be used to help determine how much of these staple foods a person would need to store in order to sustain life for one full year. In addition to storing the basic food items many people choose to supplement their food storage with frozen or preserved garden-grown fruits and vegetables and freeze-dried or canned ...