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Water is one of the most efficient quenching media where maximum hardness is desired, but there is a small chance that it may cause distortion and tiny cracking. When hardness can be sacrificed, mineral oils are often used. These oil-based fluids often oxidize and form sludge during quenching, which consequently lowers the efficiency of the ...
Martempering is also known as stepped quenching or interrupted quenching. In this process, steel is heated above the upper critical point (above the transformation range) and then quenched in a hot-oil, molten-salt, or molten-lead bath kept at a temperature of 150-300 °C. The workpiece is held at this temperature above martensite start (Ms ...
Tempering is most often performed on steel that has been heated above its upper critical (A 3) temperature and then quickly cooled, in a process called quenching, using methods such as immersing the hot steel in water, oil, or forced-air. The quenched steel, being placed in or very near its hardest possible state, is then tempered to ...
The quenching converts the billet's surface layer to martensite, and causes it to shrink. The shrinkage pressurizes the core, helping to form the correct crystal structures. The core remains hot, and austenitic. A microprocessor controls the water flow to the quench box, to manage the temperature difference through the cross-section of the bars.
Samples of "ground granulated blast furnace slag" (left) and "granulated blast furnace slag" (right) Ground granulated blast-furnace slag (GGBS or GGBFS) is obtained by quenching molten iron slag (a by-product of iron and steel-making) from a blast furnace in water or steam, to produce a glassy, granular product that is then dried and ground into a fine powder.
Martensite in AISI 4140 steel 0.35% carbon steel, water-quenched from 870 °C. Martensite is a very hard form of steel crystalline structure. It is named after German metallurgist Adolf Martens. By analogy the term can also refer to any crystal structure that is formed by diffusionless transformation. [1]
Once removed from the oven, the workpieces are often quickly cooled off in a process known as quench hardening. Typical methods of quench hardening materials involve media such as air, water, oil, or salt. Salt is used as a medium for quenching usually in the form of brine (salt water). Brine provides faster cooling rates than water.
Diagram of a cross section of a katana, showing the typical arrangement of the harder and softer zones. Differential hardening (also called differential quenching, selective quenching, selective hardening, or local hardening) is most commonly used in bladesmithing to increase the toughness of a blade while keeping very high hardness and strength at the edge.