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Food and Society Fellows organized by the year of their award. [4] 2009-2010 Elizabeth Ü, financial analyst, sustainable food system enterprises Fred Bahnson, farmer and writer, co-founder of Anatoth Community Garden Nicole Betancourt, social entrepreneur, co-founder of the Food Theater Project Alethia Carr, public health administrator
Apart from R&D activities, IICPT started offering academic and research programmes in the field of food processing technology from the year 2009. Since the scope of the institute widened from post-harvest processing to value addition of agricultural produce, it was renamed as Indian Institute of Food Processing Technology in March 2017.
ICAR-CIAE was established on 15 February 1976 at Bhopal, with a view to provide a research platform for Agricultural Engineering. [4] The early mandate was to address the areas of farm machinery, post harvest technology and energy in agriculture.
A professional Agricultural Engineer (COREN Reg), Onwualu's main areas of specialization are Agricultural Power and Machinery; Engineering Properties of Biomaterials; Processing of Agricultural and Food products; Technology, Innovation, Competitiveness, and Industrial Clusters and Renewable Energy Systems Applications.
Food Technology Industrial Achievement Award (1959) – Developing an outstanding food process or product that represents a significant advance in food technology or food production. Samuel Cate Prescott Award (1964) – Outstanding ability of research in food technology. This is for researchers who are under 36 years of age or who are a ...
Ramesh Chandra Ray is an agriculture and food microbiologist, author, and editor.He is the former Principal Scientist (Microbiology), and Head of the Regional Centre at Indian Council of Agricultural Research ICAR - Central Tuber Crops Research Institute in Bhubaneswar, India.
The International Union of Food Science and Technology (IUFoST) (/ ˈ aɪ j uː f ɒ s t / EYE-yoo-fost) is the global scientific organization and voice for food science and technology representing more than 300,000 food scientists, engineers and technologists through its work in more than 100 countries. It is a voluntary, non-profit ...
The Food and Agriculture Councils (FACs) were instituted in 1982 by the United States Department of Agriculture (USDA) to function as interagency coordinating groups on three levels: national, state, and local. The state FACs are composed of senior level officials of individual USDA agencies within each state, and in the mid-90s they played a ...