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  2. Dish drying cabinet - Wikipedia

    en.wikipedia.org/wiki/Dish_drying_cabinet

    A dish draining cabinet in a Finnish home. A dish drying cabinet (Finnish astiankuivauskaappi) is a piece of kitchen shelving placed above the sink, with an open bottom and shelves made of steel wire or dowels to allow washed dishes set within to drip into the sink and air dry.

  3. Kitchen - Wikipedia

    en.wikipedia.org/wiki/Kitchen

    This observation led to a few common kitchen forms, commonly characterized by the arrangement of the kitchen cabinets and sink, stove, and refrigerator: A single-file kitchen (also known as a one-way galley or a straight-line kitchen) has all of these along one wall; the work triangle degenerates to a line. This is not optimal, but often the ...

  4. Kitchen work triangle - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Work_Triangle

    The kitchen work triangle principle is used by kitchen designers and architects when designing residential kitchens. Recommended dimensions and layouts will vary with different building codes around the world, but some examples are: [4] [5] No leg of the triangle should be less than 1.2 m (4 ft) or more than 2.7 m (9 ft).

  5. Sink - Wikipedia

    en.wikipedia.org/wiki/Sink

    A butler's sink is a rectangular ceramic sink with a rounded rim which is set into a work surface. [5] There are generally two kinds of butler's sinks: the London sink and the Belfast sink. [ 5 ] In 2006, both types of sinks usually were 61 centimetres (24 in) across and 46 centimetres (18 in) front-to-back, with a depth of 22.5 centimetres (8. ...

  6. How To Disinfect Your Kitchen Sink Without Bleach ... - AOL

    www.aol.com/disinfect-kitchen-sink-without...

    Simply sweeping away the debris or food particles in a kitchen sink enables the surface to be more exposed and sanitized. Step 2: Disinfect the Sink After cleaning off food particles and grime ...

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished. [2]

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