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Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid , which acts on milk protein to give yogurt its texture and its characteristic tang. [ 1 ]
2. In a saucepan, bring the remaining milk to a boil. Let stand off the heat without stirring, until it registers 100° on an instant-read thermometer, about 15 minutes; a skin will form on the surface. 3. Using a table knife, make a small opening in the skin and carefully pour the yogurt mixture into the milk in the saucepan.
This recipe comes together with extra-lean ground beef, tortilla chips, lettuce, tomatoes, olives, sour cream — and yes, Velveeta. Spend 15 minutes on prep, and you’re rewarded with quite a ...
Bibble, a fictional character voiced by Lee Tockar in the Barbie animated film series Bibble, a fictional snack in some episodes of the American sitcom Victorious and Sam & Cat The Bibble , by the "Almighty Jimmy", is a parody of The Bible that appears in the episode " The Greatest Story Ever Told " from the TV series Aqua Teen Hunger Force
Add the yogurt into a mixing bowl and stir until smooth and creamy. Add the blueberries to the bowl and swirl them around to fully coat in yogurt. Place coated blueberries one at a time on the ...
If four to five small, single-serving yogurts are on your weekly shopping list, this 32-ounce yogurt maker is a perfect tool to get you through the week with fresh dairy or dairy-free yogurt, just ...
Victorious is an American sitcom that premiered on Nickelodeon on March 27, 2010, and aired until February 2, 2013. The series stars Victoria Justice as Tori Vega, a teenage girl who attends Hollywood Arts High School, a performing arts school with a group of students.
Yakult's ingredients are water, skimmed milk, glucose-fructose syrup, sucrose, natural flavors , and live Lacticaseibacillus casei Shirota bacteria. [1] [2] The strain was originally classified as being Lactobacillus casei. [1] Yakult is prepared by adding glucose to skimmed milk and heating the mixture at 90 to 95 °C for about 30 minutes ...