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Perfect Pound Cake You might remember those 7-Up cakes from the 1970's that are simple, moist, flavorful, and downright perfect. Well, this pound cake is exactly that!
Our Million Dollar Pound Cake Recipe . Ina’s Pound Cake. You’ll find the usual ingredients in her recipe: flour (Ina specifies cake flour, not all-purpose), salt, butter, sugar, eggs, and some ...
Why is it called an "upside-down" cake? This cake is actually built upside down! The sweet fruit topping goes in the bottom of the baking pan, and the cake batter on the top.
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
Country Apple Coffee Cake Susan F. Porubcan (Jefferson, WI) 1986 Apple Nut Lattice Tart Mary Lou Warren (Medford, OR) 1988 Chocolate Praline Layer Cake Julie (Konecne) Bengtson (Bemidji, MN) 1990 Blueberry-Poppy Seed Brunch Cake Linda Rahman (Petunia, CA) 1992 Pennsylvania Dutch Cake and Custard Pie Gladys Fulton (Summerville, SC) 1994
Recipes for red velvet cake with cream cheese frosting and cold oven pound cake. Featuring an Equipment Review covering loaf pans and tips for perfectly baked cakes. Season 3 (2010)
This matcha pound cake has a sweet surprise inside—a hidden heart in every slice. The soft, buttery texture pairs perfectly with the earthy matcha flavor, making it a unique and thoughtful dessert.
A cake with distinctive layers of custard, cream, and sponge that form while baking. Gâteau nantais: Nantes France: A pound cake with almonds and rum. Genoa cake: Genoa: A cake made with sultanas, raisins, and glacé cherries. Genoise (Genoese cake) Genoa: A sponge cake made with a whole egg. German Chocolate Cake: United States
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