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3-MCPD (3-monochloropropane-1,2-diol or 3-chloropropane-1,2-diol) is an organic chemical compound with the formula HOCH 2 CH(OH)CH 2 Cl. It is a colorless liquid. The compound has attracted notoreity as the most common member of chemical food contaminants known as chloropropanols. [1] It is suspected to be carcinogenic in humans. [2]
The Eli Broad College of Business is the business college at Michigan State University.The college has programs in accounting, finance, human resource management, management, marketing, supply chain management, and hospitality business, which is an independent, industry-specific school within the Broad College (The School of Hospitality Business).
Chloropropanols are chlorohydrins related to propanols containing chloride functional group. Eight isomers are possible. Two of these derivatives, 1,3-dichloropropanol (1,3-DCP) and 3-chloropropane-1,2-diol (3-MCPD), are carcinogenic contaminants in processed foods.
The School of Hospitality Business is an industry-specific school within the Eli Broad College of Business at Michigan State University.Founded in 1927 as the nation's first business-based hotel training course, The School of Hospitality Business has 350 undergraduate students and 22 faculty members (endowed, tenured, and adjunct).
Michigan Department of Licensing and Regulation, abolished by Governor Engler with most of the department transfer to the Department of Commerce until Commerce was split up with the former L&R powers transferred to the Department of Consumer and Industry Services [1]
Michigan’s minimum wage workers are celebrating, with their wages set to increase to around $12.50 an hour next year — and hit $15 by 2028 — thanks to a recent state Supreme Court ruling.
MCPD may refer to: . 3-MCPD, a toxic by-product of acid-hydrolyzed soy sauce; Maui County Police Department; Microsoft Certified Professional Developer; Montgomery County Police Department, the primary law enforcement agency for Montgomery County, Maryland
Michigan produces wines, beers and a multitude of processed food products. This wide variety of crops grown in Michigan make it second only to California among U.S. states in the diversity of its agriculture. [4] The state has 54,800 farms utilizing 10,000,000 acres (40,000 km 2) of land which sold $6.49 billion worth of products in 2010. [5]