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3-MCPD (3-monochloropropane-1,2-diol or 3-chloropropane-1,2-diol) is an organic chemical compound with the formula HOCH 2 CH(OH)CH 2 Cl. It is a colorless liquid. The compound has attracted notoreity as the most common member of chemical food contaminants known as chloropropanols. [1] It is suspected to be carcinogenic in humans. [2]
The School of Hospitality Business is an industry-specific school within the Eli Broad College of Business at Michigan State University. Founded in 1927 as the nation's first business-based hotel training course, The School of Hospitality Business has 350 undergraduate students and 22 faculty members (endowed, tenured, and adjunct). The School ...
The Eli Broad College of Business is the business college at Michigan State University.The college has programs in accounting, finance, human resource management, management, marketing, supply chain management, and hospitality business, which is an independent, industry-specific school within the Broad College (The School of Hospitality Business).
Michigan State University Press is the publishing arm of Michigan State University. It traces its origins to the late 1940s when the Michigan State Board of Agriculture established a publishing program at Michigan State College (MSC). President John A. Hannah made a recommendation on publications to a special committee. In response, the ...
2-MCPD (2-chloropropane-1,3-diol) is an organic chemical compound with the formula ClCH(CH 2 (OH)) 2. It is a colorless liquid. The compound has attracted notoreity as a food contaminant. Together with the 3-MCPD, it is one of two chloropropanols food contaminants. [1] It is suspected to be carcinogenic in humans. [2]
Michigan State University President Start year End year Reference Joseph R. Williams: 1857 1859 [3] Lewis R. Fiske: 1859 1862 Theophilus C. Abbot: 1862 1885 Edwin Willits: 1885 1889 Oscar Clute: 1889 1893 Lewis G. Gorton: 1893 1895 Jonathan L. Snyder: 1896 1915 Frank S. Kedzie: 1915 1921 David Friday: 1922 1923 Kenyon L. Butterfield: 1924 1928 ...
He is Professor of Economics and Agricultural, Food, and Resource Economics at Michigan State University, where he holds the Morris Chair in State and Local Government Finance and Policy. [1] Skidmore completed his undergraduate education at the University of Washington and received a Ph.D. in economics from the University of Colorado in 1994 ...
The College of Natural Science (NatSci) at Michigan State University is home to 27 departments and programs in the biological, physical and mathematical sciences. [1] The college averages $83M in research expenditures annually and claims to have more than 6,500 undergraduate majors and nearly 1,000 graduate students.