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Nestlé Toll House Café was a franchise in the United States and Canada founded by Ziad Dalal [2] and his partner Doyle Liesenfelt. The two started Crest Foods, Inc. D/B/A " Nestlé Toll House Café by Chip" in 2000 in Dallas, Texas.
Contrary to its name and the sign, which still stands despite the building having burned down in 1984, the site was never a toll house, and it was built in 1817, not 1709. The use of "toll house" and "1709" was a marketing strategy. [2] Ruth Wakefield cooked all the food served and soon gained local fame for her desserts.
Main menu. Main menu. move to sidebar hide. ... A toll house is a building or facility where a toll is collected on a toll ... Toll House Inn, restaurant that ...
Ruth Jones Wakefield (née Graves; June 17, 1903 – January 10, 1977) was an American chef, known for her innovations in the baking field.She pioneered the first chocolate chip cookie recipe, an invention many people incorrectly assume was a mistake. [1]
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The house was built about 1890 for the founder and dean of the Valparaiso Law School. DeMotte also served as the town's postmaster during the 1890s. 505 House; Queen Anne, c. 1890 (O) 512 House; Italianate, 1878 (John D. Wilson, builder) (N) 601 House; Italianate, c. 1885 (N) 602 House; Italianate, 1870 (John D. Wilson, builder) (N)
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Michigan Road Toll House is a historic toll house located on the Michigan Road at Indianapolis, Marion County, Indiana. It was built about 1850, as a simple one-story frame building. It was raised to two stories in 1886. The building operated as a toll house from about 1866 to 1892.