Search results
Results from the WOW.Com Content Network
This tasty dish blends the flavors of the Greek spinach pie, spanakopita, into the hand-held comfort and convenience of a grilled cheese sandwich. Chopped roasted cauliflower brings a healthy ...
This grilled recipe is easy, fresh, and healthy. The mango salsa on top brings it all together and makes the meal feel tropical. Get the Grilled Halibut recipe .
A pan-seared salmon dinner only requires a few ingredients, many of which are often part of the Mediterranean diet, including lemon, olive oil, salt, pepper, and garlic. We also use salmon in ...
In Egypt, Cyprus, and Turkey, squid rings and arms are coated in batter and fried in oil. Other recipes from these regions simmer squid with vegetables. [2] Squid is also often stuffed. In Lebanon, Syria, and Turkey, fried squid is served with tarator, a sauce made using tahini. Like many seafood dishes, it may be served with a slice of lemon.
Brandade – Emulsion of salt cod, olive oil, and potatoes; Esgarret – Valencian cod dish; Esqueixada – Catalan fish salad; Fish and brewls – Newfoundland dish of cod and hardtack; Stamp and Go – Jamaican fritter of saltfish
Mülebbes dolma is a historic recipe from the Ottoman era. [29] Halep dolması—named for Aleppo—is a dish of eggplants stuffed with a meat and rice filling that is flavored with spices and either sour plum flavoring syrup or lemon juice. [30] [31] Şalgam dolma are stuffed Russian turnips. [32] [33] Soğan dolması or stuffed onion
Get the Mediterranean White Beans & Greens recipe ... Garlicky Lemon Baked Tilapia. ... For these fajitas you simply toss all of the ingredients in an easy marinade of oil and taco spices like ...
Taramasalata or taramosalata (Greek: ταραμοσαλάτα; from taramás 'fish roe' < Turkish: tarama [1] + Greek: saláta 'salad' < Italian: insalata [2]) is a meze made from tarama, the salted and cured roe (colloquially referred to as caviar) of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds.