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Diamond certified FL (flawless) by the GIA Two diamonds of grade VS 1 and SI 2 respectively. The GIA diamond grading scale is divided into six categories and eleven grades. [2] The clarity categories and grades are: [3] Flawless category (FL) diamonds have no inclusions or blemishes visible under 10× magnification. [3]
GIA was also responsible for the first modern diamond grading reports, where it introduced grading methodologies for diamond color and diamond clarity. Current research at gemological laboratories concerns the development of improved detection techniques for treated and synthetic diamonds , as well as for treated sapphires , rubies and pearls.
Color grading of diamonds was performed as a step of sorting rough diamonds for sale by the London Diamond Syndicate. As the diamond trade developed, early diamond grades were introduced. Without any co-operative development, these early grading systems lacked standard nomenclature and consistency. Some early grading scales were; I, II, III; A, AA, AAA; A, B, C. Numerous terms
The clarity, or purity, of a diamond refers to internal inclusions of the diamond, and is one of the 4-Cs in determining a diamond's value.Common inclusions that appear inside diamonds are black carbon spots and small cracks, commonly referred to as fractures or "feathers", due to their feathery whitish appearance when viewed from above or through the side.
In 1953, Liddicoat introduced the GIA diamond grading system - a practical approach to grading the quality of colorless to light yellow polished diamonds on the basis of color, clarity, and cut. A central feature was the D-to-Z color grading system for faceted colorless to light yellow diamonds—the vast majority of diamonds seen in the trade.
The GIA system included a major innovation: the introduction of 10x magnification as the standard for grading clarity. Other gemstones are still graded using the naked eye (assuming 20/20 vision). [21] A mnemonic device, the "four Cs" (color, cut, clarity, and carats), has been introduced to help describe the factors used to grade a diamond ...
The quality of a diamond's cut is widely considered the most important of the four Cs in determining the beauty of a diamond; indeed, it is commonly acknowledged that a well-cut diamond can appear to be of greater carat weight, and have clarity and color appear to be of better grade than they actually are.
It is, on the Gemological Institute of America (GIA) color and clarity scales, a D grade (colorless to the highest grade), IF (Internally Flawless, flawless to the second highest grade) diamond (in short: a DIF or a DIF diamond) and the largest DIF ever graded at the GIA; and it is of type IIa (as determined by the Gübelin Gem Lab of Lucerne ...
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