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Pressure Test: Anna Polyviou's Carrot Cake – Guest chef Anna Polyviou brought her version of a carrot cake, judged "Australian Dessert of the Year", for Fiona, Jacqui and Rose to replicate. With three hours to bring 12 different elements together, the time pressure was great, leading each contestant to fail to temper her chocolate and each of ...
2 8-oz packages of cream cheese. 10 Tbsp unsalted butter. 3 Tbsp sour cream. 1 tsp vanilla extract. 2 1/2 cups confectioners sugar. Paddle attachment for blender
Charlie, Matt and Con were the first three to misname a cake and had 90 minutes to bake a cake in the second round. Matt's carrot cake received very positive feedback overall. Meanwhile, Charlie's chocolate and raspberry hazelnut cake split the judges' opinions for being dry and Con's thyme pound cake was described as unevenly baked. Both cakes ...
Sen. Marsha Blackburn of Tennessee tells Fox News Digital why she supports the Make America Healthy Again movement and shares healthy cooking tips and a favorite recipe. CBS News 23 hours ago
Spiced Carrot and Pineapple Cake with Carrot & Ginger Jelly Round 3 ... Manu and special guest judge Curtis Stone. The two weakest teams, competed in a final cook-off ...
For the Carrot Puree: 12 1/2 oz. carrots, peeled and cut into 1/2-in. chunks. 2 tbsp. salted butter, at room temperature. For the Carrot Cake Batter: 1 1/2 c. all-purpose flour. 1 1/2 tsp. baking ...
FOR THE CAKE: Preheat the oven to 350°F with racks in the upper and lower thirds of the oven. Butter and flour two 8-inch round cake pans. Line the bottoms of the pans with parchment paper; butter and flour the parchment.
Curtis Travis Stone OAM [1] (born 4 November 1975) is an Australian celebrity chef, author, and television personality. Stone has been the fresh food and recipes ambassador for Coles Supermarkets in Australia since 2010.
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