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  2. Loyd Grossman sauces - Wikipedia

    en.wikipedia.org/wiki/Loyd_Grossman_sauces

    Loyd Grossman Food is a brand of cooking sauces established in 1995 manufactured by Premier Foods in association with TV personality and food critic Loyd Grossman. [1] As of 2012 [update] Premier Foods, which also manufactures Sharwood's , was the leading UK cooking sauces company in terms of value share .

  3. Loyd Grossman - Wikipedia

    en.wikipedia.org/wiki/Loyd_Grossman

    Sir Loyd Daniel Gilman Grossman (born 16 September 1950) is an American-British author, broadcaster, musician, businessman and cultural campaigner who has mainly worked in the United Kingdom. He presented the BBC programme MasterChef from 1990 to 2000 and was a co-presenter, with David Frost , of the BBC and ITV panel show Through the Keyhole ...

  4. Premier Foods - Wikipedia

    en.wikipedia.org/wiki/Premier_Foods

    Premier Foods plc is a British food manufacturer headquartered in St Albans, Hertfordshire.The group owns many well-known brands, including Mr Kipling, Ambrosia, Bird's Custard, Angel Delight, Homepride cooking sauces, Lyons, Sharwood's, Loyd Grossman sauces, Oxo, Bisto, Batchelors and Plantastic.

  5. Broadcaster, author and entrepreneur Loyd Grossman ... - AOL

    www.aol.com/broadcaster-author-entrepreneur-loyd...

    He maintained a lifelong association with the arts and heritage sectors during his broadcast career.

  6. I Tried All 9 Popeyes Sauces, and This is the Best - AOL

    www.aol.com/9-popeyes-sauces-ranked-best...

    4. Bayou Buffalo Sauce. Tasting notes: cayenne pepper, celery Pair with: Cajun fries, coleslaw Popeyes’ Buffalo sauce offers two sauces for the price of one, in my opinion. You’ve got classic ...

  7. A love letter to marinara sauce — and a recipe you ... - AOL

    www.aol.com/finance/love-letter-marinara-sauce...

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  8. Food Glorious Food (TV series) - Wikipedia

    en.wikipedia.org/wiki/Food_Glorious_Food_(TV_series)

    The food competition searches the country looking for the best home cooked dish. Hosted by Carol Vorderman, [13] the judging panel consists of Tom Parker Bowles, Loyd Grossman, Anne Harrison and Stacie Stewart, although Andi Oliver was a guest judge for the Harrogate heats. The winner received £20,000.

  9. Step Up to the Plate - Wikipedia

    en.wikipedia.org/wiki/Step_Up_to_the_Plate

    Three amateur cooks were pitched against two professional chefs, to cook a three course meal designed by the amateur cooks. Loyd Grosman stepped up to the plate to judge the courses. The amateur cooks stood to win a prize fund of at least £5000. Whenever the chefs won the fund would increase by £1000.