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Served in a green plastic bag, Augusta National's $1.50 pimento cheese sandwiches are a staple at the Masters. (Photo: REUTERS/Mike Segar) (Mike Segar / reuters) According to Dickson, the pimento ...
Birdie's is a counter-service restaurant and wine bar. [1]The restaurant's business and service models, which Austin Monthly calls a "new take", maintain a minimal front-of-house staff; it takes no reservations, all diners stand in line to place their initial orders and seat themselves, and further service is not assigned to a single server.
The ultimate comfort food, mac and cheese is very necessary at a tailgate party. Add some bacon to the mix for an extra little treat. Add some bacon to the mix for an extra little treat. 5.
Pimento cheese is most closely associated with Southern cuisine and has been referred to as the "pâté of the South", "Carolina caviar" and "the caviar of the South." [8] [9] Pimento cheese sandwiches have a long history at the Masters Tournament. [10] [11] They have been served there as a concession since the 1940s.
[6] [7] The grilled cheese is a popular variation of the cheese sandwich, in which the sandwich is heated until the cheese melts. [8] In the southern United States, the pimento cheese sandwich is a traditional favorite. [9] An Italian variation is the carrozza, a mozzarella cheese sandwich coated in egg and flour and then fried. [10]
Next time you make pimiento cheese, try scattering your drained jarred pimientos on a hot cast-iron skillet or roasting them at high heat, and see what you think.
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Peanut butter was originally paired with a diverse set of savory foods, such as pimento, cheese, celery, Worcestershire sauce, watercress, saltines and toasted crackers. [3] In a Good Housekeeping article published in May 1896, a recipe "urged homemakers to use a meat grinder to make peanut butter and spread the result on bread."