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Olive Garden Pasta Primavera. Olive Garden’s Pasta Primavera is a fresh and vibrant dish packed with colorful vegetables and a light, flavorful sauce. With a perfect blend of bell peppers, zucchini, cherry tomatoes, and broccoli, this dish is the perfect way to enjoy the flavors of the season.
How to make Olive Garden Chicken Pasta in the Crockpot: Add chicken breasts to the slow cooker. Pour over one 16-ounce jar of Olive Garden Italian Dressing (or any Italian dressing you have on hand. Shake over grated parmesan cheese and ground pepper. Add one block of cream cheese.
Pasta e Fagioli is a hearty, one-pot soup inspired by Olive Garden. Chock-full of beans, veggies, noodles and lean beef, this classic Italian soup is sure to win you over. Pair it with Soft Dinner Rolls and you have a very satisfying meal.
Our Olive Garden Pasta e Fagioli Soup copycat recipe tastes just like the soup from the restaurant! The best part? This low-maintenance recipe slow cooks all day, allowing everything to simmer together for hours for maximum flavor! This Pasta e Fagioli Soup is one of my family’s most favorite cold weather meals.
The ingredients for this Olive Garden chicken pasta recipe are so easy to find. Boneless chicken breasts, Olive Garden Italian dressing, cream cheese and Parmesan cheese get layered in a slow cooker. Then, after a few hours, you can slice or shred the chicken, stir in some pasta and dinner is ready!
For this recipe, you’ll need to gather ziti pasta, a package of shredded Italian cheese blend, jarred marinara sauce, jarred Alfredo sauce, ricotta cheese, Italian-seasoned panko breadcrumbs, Parmesan cheese, butter, and garlic.
Olive Garden Pasta e Fagioli - A super easy, no-fuss copycat recipe that's wonderfully hearty and comforting, except it tastes 100x better!
“Pasta e fagioli” translates to “pasta and beans,” and this copycat Olive Garden pasta fagioli recipe has plenty of both! Ground beef, veggies, white and red beans, and plenty of Italian seasonings simmer together in a rich tomato broth.
Pour the whole bottle or homemade olive garden dressing over top the chicken. Add cheeses and cook: Sprinkle parmesan over top the chicken and dressing. Place the block of cream cheese on top. Cover the slow cooker with the lid and cook for 6 hours on low or 4 hours on high. Cook pasta: Cook the pasta according to package directions.
The sauce is creamy, cheesy, and garlicky, and clings to the pasta effortlessly thanks to the easy béchamel sauce. This pasta comes together in 20 minutes, which is likely faster than it takes most of us to drive to the closest Olive Garden.