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The lake whitefish is sometimes referred to as a "humpback" fish due to the small size of the head in relation to the length of the body. [3] [a] It is a valuable commercial fish, and also occasionally taken by sport fishermen. Smoked, refrigerated, vacuum-packed lake whitefish fillets are available in North American grocery stores.
The overall colour is pale brown with a white abdomen. The pectoral fins are coloured greenish-blue and yellow while the dorsal fin is yellow. [4] This species can reach a length of 102 centimetres (40 in) total length. The greatest recorded weight for this species is 5.8 kilograms (13 lb). [2]
In their ecosystems, whitefish tend to be some of the largest fish and occupy niches as benthic predators. [11] The recent invasion of several invasive species, [12] including the sea lamprey and zebra mussels, [11] has begun to pose a threat to the whitefish population by disrupting historic ecological relationships and prey distribution. [13]
Related: 55 Best Air Fryer Fish Recipes Closet Cooking A quick and easy, light and healthy cod in a tomato, lemon, butter and garlic sauce with plenty of fresh herbs.
The top size of this fish is 1.5 m (4.9 ft) and 50 kg (110 lb). [87] [88] Among the largest of the characin family is the popular sport-fish, the golden dorado (Salminus brasiliensis), which can reach up to 1 m (3.3 ft) in length and weigh 31.4 kg (69 lb). [89] Among the characins are the infamous neotropical piranhas.
White fish (Atlantic cod) White fish fillet (halibut – on top) contrasted with an oily fish fillet (salmon – at bottom)Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), whiting (Merluccius bilinearis), haddock (Melanogrammus aeglefinus), hake (Urophycis), and pollock (Pollachius), among others.
The broad whitefish is a herring-shaped fish with a more compressed body and convex head than other whitefishes. It is iridescent, with a dark olive-brown back, silvery grey sides, and a whitish bottom. [2] [3] Features that distinguish it from other species include a mild overbite and 18–25 short gill rakers.
Haemulon plumierii, the white grunt or common grunt, is a species of ray-finned fish in the family Haemulidae native to the western Atlantic Ocean. [2] It grows to a length of about 30 cm (12 in) and is a silvery-cream color, with narrow yellow and blue longitudinal stripes, but can modify its color somewhat to match its surroundings.