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Once your cooking timer goes off, immediately pour out any hot water from the pot, leaving the eggs in. If you're using a steamer basket, carefully lift the basket and pour out the water.
Use salt when boiling the eggs. According to NBC, one easy trick that might help while boiling your eggs is to add some salt to the pot. They recommend adding 1/3 to 1/2 cup of salt to a pot of ...
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Hard-boiled eggs are a wonderful breakfast, great addition to a salad or delicious afternoon snack on their own. Boiling the eggs is easy, but the real tricky part is peeling them properly.
Hard-boiled or hard-cooked [7] eggs are boiled long enough for the yolk to solidify (about 10 minutes). [8] They can be eaten warm or cold. Hard-boiled eggs are the basis for many dishes, such as egg salad, cobb salad and Scotch eggs, and may be further prepared as deviled eggs. There are several techniques for hard-boiling an egg. [9]
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Immediately shock in ice water to stop the cooking and leave eggs in the cold water a good 10 minutes. When cool, peel eggs or store the eggs in a bowl in the refrigerator.
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