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As of 2010, most sheep meat in the United States comes from animals in between 12 and 14 months old, [12] and is called "lamb"; the term "hogget" is not used. [13] Federal statutes and regulations dealing with food labeling in the United States permit all sheep products to be marketed as "lamb."
"Canned Heat" is the second single from British funk group Jamiroquai's fourth studio album, Synkronized (1999). Released on 24 May 1999, it became their second number-one single on the US Dance Club Songs chart, becoming one of their biggest U.S. hits [2] and peaked at number four on the UK Singles Chart.
A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal. [1] The meat of an adult sheep is mutton, a term only used for the meat, not the living animal.
Sheep meat and milk were one of the earliest staple proteins consumed by human civilization after the transition from hunting and gathering to agriculture. [24] Sheep meat prepared for food is known as either mutton or lamb, and approximately 540 million sheep are slaughtered each year for meat worldwide. [147] "
Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or heart sweetbread), typically from calf (French: ris de veau) or lamb (ris d'agneau). [1] [2] Sweetbreads have a rich, slightly gamey flavor and a tender, succulent texture.
Ovis is a genus of mammals, part of the Caprinae subfamily of the ruminant family Bovidae. [1] Its seven highly sociable species are known as sheep or ovines. Domestic sheep are members of the genus, and are thought to be descended from the wild mouflon of central and southwest Asia.
Tripe taco — Mexican sheep or calf tripe dish with tortillas. Tripice – a Croatian stew made from tripe boiled with potato, with bacon added for flavour. Tripoux — Occitan sheep tripe dish traditional in Rouergue. Trippa alla fiorentina — an Italian tripe dish fried with tomatoes and other vegetables. Trippa alla livornese. Trippa alla ...
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