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Over the numerous releases of the "Canned Heat" single, two B-sides exist. "Wolf in Sheep's Clothing" is a funky instrumental that features an intro of two drum beats that lasts about 1.5 seconds and then enters a strongly bass-driven, repetitive melody (which is very reminiscent of "Stayin' Alive" by the Bee Gees).
As of 2010, most sheep meat in the United States comes from animals in between 12 and 14 months old, [12] and is called "lamb"; the term "hogget" is not used. [13] Federal statutes and regulations dealing with food labeling in the United States permit all sheep products to be marketed as "lamb."
A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal. [1] The meat of an adult sheep is mutton, a term only used for the meat, not the living animal.
Female sheep are called ewes, males are called rams or less frequently bucks or tups, neutered males are called wethers, and young sheep are called lambs. The adjective applying to sheep is ovine, and the collective term for sheep is flock or mob. The term herd is also occasionally used in this sense, generally for large flocks.
Sheep meat and milk were one of the earliest staple proteins consumed by human civilization after the transition from hunting and gathering to agriculture. [24] Sheep meat prepared for food is known as either mutton or lamb, and approximately 540 million sheep are slaughtered each year for meat worldwide. [148] "
Hove is a dialectal form of hovud, meaning "head" (cf. Hǫfuð), and smale is a word for sheep, so smalahove literally means "sheep head". [ 2 ] [ 3 ] The skin and fleece of the head are torched, the brain removed, and the head is salted, sometimes smoked , and dried.
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Mutton flaps, or breast of lamb, are an inexpensive cut of meat from a sheep. Consisting of a sheep's lower rib meat, mutton flaps are considered a low-quality cut in Western countries, as opposed to pork and beef ribs. [1] They have been described there as a "tough, scraggy meat", if not properly prepared. [2]