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A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal. [1] The meat of an adult sheep is mutton, a term only used for the meat, not the living animal.
As of 2010, most sheep meat in the United States comes from animals in between 12 and 14 months old, [12] and is called "lamb"; the term "hogget" is not used. [13] Federal statutes and regulations dealing with food labeling in the United States permit all sheep products to be marketed as "lamb."
"Canned Heat" is the second single from British funk group Jamiroquai's fourth studio album, Synkronized (1999). Released on 24 May 1999, it became their second number-one single on the US Dance Club Songs chart, becoming one of their biggest U.S. hits [2] and peaked at number four on the UK Singles Chart.
Hove is a dialectal form of hovud, meaning "head" (cf. Hǫfuð), and smale is a word for sheep, so smalahove literally means "sheep head". [ 2 ] [ 3 ] The skin and fleece of the head are torched, the brain removed, and the head is salted, sometimes smoked , and dried.
Sheep meat and milk were one of the earliest staple proteins consumed by human civilization after the transition from hunting and gathering to agriculture. [24] Sheep meat prepared for food is known as either mutton or lamb, and approximately 540 million sheep are slaughtered each year for meat worldwide. [147] "
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[1] [3] Lamb testicles are often called lamb fries or simply fries (though that may also refer to other organ meats). [4] Euphemisms are used in many other languages. In Arabic countries such as Lebanon, Syria and Iraq they are known as baid ghanam and in Turkey they are known as koç yumurtası, which in both languages mean ' sheep eggs '. [5]
Dressed tripe was a popular, nutritious and cheap dish for the British working classes from Victorian times until the latter half of the 20th century. [ 6 ] [ 7 ] [ 8 ] While it is still popular in many parts of the world today, the number of tripe eaters, and consequently the number of tripe dressers, in the UK has rapidly declined.