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  2. What to Serve with Fish Tacos? 26 Quick and Easy Sides - AOL

    www.aol.com/serve-fish-tacos-26-quick-160000886.html

    2. Avocado Rice. It’s creamy and rich but somehow still light and fresh. That’s the magic of avocados for you. (It’s also only seven ingredients, NBD.) Get the recipe

  3. I Tried 10 Popular Trader Joe's Salad Kits & There's ... - AOL

    www.aol.com/lifestyle/tried-10-popular-trader...

    Photos: Trader Joe's. Design: Eat This, Not That!Smart Trader Joe's shoppers know there are hidden gems in the store. Many of them are more in the treat category rather than health food.

  4. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    If the food contains sufficient moisture, a pickling brine may be produced simply by adding dry salt. For example, sauerkraut and Korean kimchi are produced by salting the vegetables to draw out excess water. Natural fermentation at room temperature, by lactic acid bacteria, produces the required acidity. Other pickles are made by placing ...

  5. 9 Healthiest Bagged Salad Kits—and 3 To Avoid - AOL

    www.aol.com/lifestyle/9-healthiest-bagged-salad...

    Photos: The brands. Design: Eat This, Not That!Before bagged salads, preparing a bowl of greens required a whole head of lettuce, a salad spinner, and time. It wasn't until 1976 that bagged salads ...

  6. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    If less salt is used, the fish is suited for immediate consumption, but additional refrigeration is necessary for longer preservation. [7] Wet-salting is used for preparation of: [7] Salted herring, non-gutted, with hard or soft roe and heavily salted (20% NaCl brine, with final product containing around 12% salt),

  7. Salting (food) - Wikipedia

    en.wikipedia.org/wiki/Salting_(food)

    Sea salt being added to raw ham to make prosciutto. Salting is the preservation of food with dry edible salt. [1] It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing.

  8. Vinegret - Wikipedia

    en.wikipedia.org/wiki/Vinegret

    Some cooks add the brine from the pickled cucumbers or sauerkraut. Along with Olivier salad and dressed herring, vinegret is served as zakuska on celebration tables in Russophone communities. Despite the widespread popularity in Russia and Ukraine, the basic mixed salad recipes were adopted from Western European cuisines as late as the 19th ...

  9. Salad kits are convenient. But are they more likely to be ...

    www.aol.com/lifestyle/salad-kits-convenient-more...

    Storing salad kits and lettuce in general at the correct temperature, which is 40°F, can keep bacteria at bay. (Getty Images) (monticelllo via Getty Images)