Search results
Results from the WOW.Com Content Network
A common dessert in Sri Lanka is kevum, an oil cake made with rice flour and treacle and deep-fried to a golden brown. There are many variations of kevum. There are many variations of kevum. Moong Kevum is a variant where mung bean flour is made into a paste and shaped like diamonds before frying.
A History of Sri Lanka. India: University of California Press. ISBN 0-520-04320-0. C. Gaston Pereira, Kandy fights the Portuguese. Sri Lanka: Vijitha Yapa Publications, July 2007. ISBN 978-955-1266-77-6; Channa Wicremasekera, Kandy at War. Sri Lanka: Vijitha Yapa Publications, 2004. ISBN 955-8095-52-4
Pasta is believed to have developed independently in Italy and is a staple food of Italian cuisine, [1] [2] with evidence of Etruscans making pasta as early as 400 BCE in Italy. [3] [4] Pastas are divided into two broad categories: dried (Italian: pasta secca) and fresh (Italian: pasta fresca).
Ceylon Cold Stores was established in 1866 as the Colombo Ice Company, which in 1863 imported the country's first ice-making machine.With an initial capital of £1,600, two steam engines of 8 and 9 horsepower, and a total of 22 employees, the company started producing ice on a commercial scale. [3]
Polonnaruwa Vatadage Sri Lanka Ceylon Tea. The culture of Sri Lanka mixes modern elements with traditional aspects and is known for its regional diversity. Sri Lankan culture has long been influenced by the heritage of Theravada Buddhism passed on from India, and the religion's legacy is particularly strong in Sri Lanka's southern and central regions.
1971 JVP insurrection: Marxist insurrection conducted by the Janatha Vimukthi Peramuna against the government of Sri Lanka. 1972: Sri Lanka becomes a republic, and country's name Ceylon was changes to Sri Lanka: 1983 24–30 July Black July by the government and Sinhalese mobs; Beginning of the Sri Lankan Civil War: 1987 29 July Signing of the ...
It is one of the main sources of foreign exchange for Sri Lanka and accounts for 2% of GDP, generating roughly $700 million annually to the economy of Sri Lanka. It employs, directly or indirectly over 1 million people, and in 1995 directly employed 215,338 on tea plantations and estates. Sri Lanka is the world's fourth largest producer of tea.
It is generally thought to have originated as street food in the eastern province of Sri Lanka in the 1960s/1970s, as an inexpensive meal for the lower socio-economic classes. The basic roti is made of Gothamba flour , a wheat flour made out of a variety of grains-referring to the white flour, [ 15 ] [ 16 ] also known as wheat roti or gothamba ...