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The clanger is an elongated suet crust dumpling, sometimes described as a savoury type of roly-poly pudding. [5] [6] Its name may refer to its dense consistency: Wright's 19th-century English Dialect Dictionary recorded the phrase "clung dumplings" from Bedfordshire, citing "clungy" and "clangy" as adjectives meaning heavy or close-textured.
Clanger is a colloquial term for 'mistake'. It may also refer to: Clangers, a British animated children's television series; Traditional nickname for a person local to Bedfordshire, England; Bedfordshire clanger, a traditional elongated dumpling; Clanger (Australian rules football), a blatant unforced error; A trance group founded by Simon Berry
Har gow (Chinese: 蝦餃; pinyin: xiājiǎo; Jyutping: haa1 gaau2; lit. 'shrimp jiao'), also anglicized as ha gow, hau kau, or ha kao, is a traditional Cantonese dumpling served as dim sum. [1] It is made of shrimp meat, and steamed in a flour wrapper.
A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.
Takahashi Trading Company is a former Japanese-import home goods retail and wholesale business in the United States, and is the name of a 1912 warehouse building that once housed the business headquarters in the Potrero Hill neighborhood in San Francisco, California, U.S.. The business was active from 1945 until 2019, and had various retail ...
dumpling Pyttipanna: Scandinavia: sautee Chopped or minced meat such as sausage, ham, or meatballs, diced and then pan fried, often served with a fried egg and pickled vegetables [45] [46] Revuelto Gramajo: Argentina: sautee Fried julienned potatoes, ham and eggs [47] Rössypottu: Finland: stew
Journey to the Dumpling is arguably Elk Grove’s most popular restaurant, a beacon for soup dumplings (known as xiaolongbao) as well as creative, contemporary spins on classic Chinese flavors ...
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